Easy summer eating

Today, I have a post popping up on another site (I'll send you the link as soon as I have it). Edit: I have the link now: check it out! So in place of my writing, I have a little guest appearance from a good friend and a great cook named Tara. This is one of her favorite recipes:

Shrimp with jalapeños, cheese and bacon

Ingredients:
1 lb. large shrimp, peeled
1 package bacon
3 jalapeño peppers, cut into slices
Pepper jack cheese, but into slices

Prep and cooking:
Working with one shrimp at a time, wrap a piece of cheese, slice of pepper and shrimp in bacon. Grill as a bundle of deliciousness or pop 'em in the oven at 350 degrees for about 25 minutes.

 Serve with cornbread (or corn on the cob) and call it a meal!